$20.00 / hour
40 hours per week
Permanent employment, Full time
Evening, Night, Weekend, Overtime, Morning
Job Start Date
Starts as; soon as possible
Secondary (high) school graduation certificate
or equivalent experience
7 months to less than 1 year
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Order supplies and equipment
Manage kitchen operations
Inspect kitchens and food service areas
Prepare and cook special meals for patients as instructed by dietitian or chef
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment, Repetitive tasks, Work under pressure, Attention to detail
Initiative; Flexibility; Team player; Dependability; Judgement; Reliability; Organized
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen or a permanent resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to Apply
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